Little (Kutki) Millet (Rice Substitute) 500 g

Wash the Little Millet thoroughly a few times and leave to soak in water for 6-8 hours. Soaked Millets can be used to prepare a variety of Indian dishes like Porridge, Khichadi, Pulav, Upma etc.

The pre-soaked Little millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Known as Sabut Kutki, Sawa, or Samai, this ancient grain has been a staple in Indian kitchens for generations. Naturally gluten-free and packed with nutrients.

Free from additives and preservatives, it offers you a clean, pure taste that’s as close to home as it gets. Perfect for everything from healthy breakfast porridges to savory side dishes.

Little millet is a nutrient-dense grain, containing essential vitamins and minerals such as iron, calcium, and phosphorus.

To retain freshness:

• Store in an airtight container in a cool, dry place away from sunlight
• For longer shelf life, refrigerate in humid climates
• Ensure the pack is sealed properly after each use