Kodo (Kodra) Millet (Rice Susbtitute) 500 g

Wash the Kodo Millet thoroughly a few times and leave to soak in water for 6-8 hours. Soaked Millets can be used to prepare a variety of Indian dishes like Porridge, Khichadi, Pulav, Upma etc.

The pre-soaked Kodo millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Reconnect with the wholesome goodness of Kodo Millet, a naturally gluten-free whole grain that’s as nourishing as it is versatile.

Free from additives and preservatives, it offers you a clean, pure taste that’s as close to home as it gets. Perfect for everything from healthy breakfast porridges to savory side dishes.

Kodo Millets are a good source of essential nutrients, including dietary fiber, protein, vitamins, and minerals.

To retain freshness:

• Store in an airtight container in a cool, dry place away from sunlight
• For longer shelf life, refrigerate in humid climates
• Ensure the pack is sealed properly after each use