Foxtail (Kangni) Millet (Rice substitute) 500 g

Wash the Foxtail Millet thoroughly a few times and leave to soak in water for 6-8 hours. Soaked Millets can be used to prepare a variety of Indian dishes like Porridge, Khichadi, Pulav, Upma etc.

The pre-soaked Foxtail millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Experience the natural benefits of Foxtail Millet—a gluten-free grain rich in fiber, protein, and essential minerals like iron and magnesium. Perfect for replacing rice in dishes like Porridge, upma and pulao

Free from additives, preservatives it offers you a clean, pure taste that’s as close to home as it gets.

Rich in nutrients such as iron, magnesium, phosphorus, and essential vitamins, providing a wholesome addition to the diet.

To retain freshness:

• Store in an airtight container in a cool, dry place away from sunlight
• For longer shelf life, refrigerate in humid climates
• Ensure the pack is sealed properly after each use