Brown Top (Hari Kangni) Millet (Rice substitute) 500 g

Wash the Brown Top Millet thoroughly a few times and leave to soak in water for 6-8 hours. Soaked Millets can be used to prepare a variety of Indian dishes like Porridge, Khichadi, Pulav, Upma etc.

The pre-soaked Brown Top millet can be dried and then milled to make flour. This millet flour can be added to regular atta to make Chapatis, Puris, Breads and Cookies.

Wholesome gluten-free grain millet that carries the essence of tradition. Comonly known as Hari Kangani. This native variety millet is a nutritious, comforting choice for your meals.

Free from additives and preservatives, it offers you a clean, pure taste. Perfect for everything from healthy breakfast porridges to savory side dishes.

Brown Top millet is a nutrient-dense grain, containing essential nutrients such as iron, calcium, phosphorus, and magnesium.

To retain freshness:

• Store in an airtight container in a cool, dry place away from sunlight
• For longer shelf life, refrigerate in humid climates
• Ensure the pack is sealed properly after each use